Sunday, July 31

Drink this.

We love us some Bobby Flay around here. Dave has an official man crush, and while I don't exactly share his sentiments of, "oh, he is a beautiful man", I will say, the man can cook. Last weekend, in the midst of a record heat wave, we remembered a recipe from one of Bobby's books...

Watermelon Martinis


1/2 cup sugar
1/2 cup water
5 cups watermelon, seeds removed
2 tablespoons lemon juice
1 1/4 cups vodka
2 ounces melon liqueur, optional
8 lemon twists, for garnish


Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.

In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.

In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

YUM. As we were cutting and pureeing the watermelon, Dave had the genius idea to try adding some fresh basil to the mix. Oh. My. God. Extra Yum. It was so good we've taken to having virgin versions of the watermelon and basil cocktail with breakfast. Instead of freezing the watermelon each time, we just toss chopped watermelon, a few leaves of basil and ice cubes into the blender. Much faster, and oh so refreshing.


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